Christmas Fayre 2016 Menu

Xmas Fayre


Crab & Salmon Terrine with Pineapple sage served with bread

Duck confit spring rolls with a teriyaki dip

Celeriac & Ras el Hanout ( Moroccan Spice) Soup with crusty bread


Roast Turkey with all the trimmings

Baked cod and Chestnut crumble with Christmas vegetables

Christmas vegetable paella


Christmas pudding with brandy sauce

Individual French chocolate logs with ice-cream

Eggnog Brulee


  • £19 for 2 courses,  £25 for 3 courses.
  • Bookings from 28th November till Christmas eve, Sundays not included
  • Min of 6 people £10 per person on date of booking


Click on the link below to download the Xmas Fayre booking form. Please  complete and return it to us as soon as possible: